From September 18 to 20, 2026, Reims will celebrate its culinary heritage with the third edition of the Relais du Goût. For three days, the city becomes a vast playground of discovery where champagne, gastronomy, heritage, and craftsmanship come together through experiences designed by chefs, winemakers, artisans, producers, and enthusiasts. Tastings, workshops, large communal meals, meet-and-greets, exclusive tours, and festive events invite everyone to discover the richness of the Champagne region in all its forms. From champagne houses to independent winemakers, from Michelin-starred restaurants to culinary artisans, from historic sites to hidden gems, the festival celebrates those who bring flavor to life every day and offers a different way to discover Reims: through its flavors, its craftsmanship, and the men and women who embody them.